Time to test the new grill
Briquettes this time for low and slow goodness
Essential drip tray for low n' slow
Our lean pig shoulder has been marinating in our Bastard Rub™ for 2 days, drawing out some of the moisture and concentrating them flavours. Whooo wee!
Bit of hickory to enhance more flavour!
2 hours in.
3 hours in. Can't wait.
BBQ Pipe preps the slaw.
4 and a half hours in. Almost ready to eat. Smell that?
Gotta let it rest first. 20 mins should do it.
Look at that bark, that looks good!
That smoke and marinade had worked it's way well into the meat.
It gets BBQ Pipe's approval.
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