Dry Paprika Verti-Chicken

It's about time we did this recipe, it's been left aside for too long. For this recipe, we used a special dry paprika rub of our own concoction, but you can use which ever rub you like.

Just molest the chicken with the rub, shove a tin full of water up it's cavity (we've used a special honey solution to sweeten up this bitch), and cook your clucker real slow for around 2 hours. Whoo wee!

It smelt so good, we had to kick next door's dog up the balls to stop it from attacking the BBQ. Get back pooch, or you're next on the grill!

Low and slow, briquettes are best for true BBQ.

Aint she a beauty?

Line it up on the inderect under the drip trays

45 minutes in, looking good!

1 hour 30 minutes, nearly there. You smell that?

2 hours, DONE!

Marchin' chicken

Holy shit, that looks GOOD!